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Made the sunflower seed butter cookies, using my tried-and-true PB cookie recipe with mini chocolate chips in both for flavor and for distinguishing them from normal PB. They are GOOOOOOD. Very sandy in texture, probably because of my choice in brown sugar (365 dark brown) and the higher fat content/lower protein content of the SS butter. Oddly, they smell like peanut butter both in and out of the oven, but taste less like it. Just the opposite of the SS butter by itself. But I'll work on the mysteries of the universe later. Now to get these puppies onto a cooling rack. Preferably intact.

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