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Picked up some sunflower seed butter at TJ's last visit, to see what I could come up with using it as a substitution. It's been burning a hole in the pantry for almost a week now, and today I finally cracked it open. Smells like sunflower seeds, tastes like not-quite peanut butter. Add some toast and boysenberry jam and I'm in nostalgia heaven. Wow. Frakkin' awesome. I can't wait to try cookies with this stuff.

Date: 2007-07-02 03:20 am (UTC)
From: [identity profile] maldis.livejournal.com
I assume sunflower seeds are Kelson-safe?

Date: 2007-07-02 05:05 am (UTC)
From: [identity profile] alenxa.livejournal.com
As far as we know.

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