flour power

[alenxa_classic]

Another baking jag. Monday night, it was carrot cake for work. My own modified amalgam of about five recipes. Still needs some tweaking but I'm not sure in which direction and don't want to ruin it. Tuesday, decorated cake at work (and proved my theory on how to tint icing in a work setting), and at home, made soda bread for breakfast. I think something is wrong with the beer I used, as it got neither the bread nor me very high. Last night, dinner: acorn squash, stuffed pork chops, apple crisp. And couscous, but that wasn't baked. Tonight, banana raisin scones with sunflower seeds on top, and the dough for a kind of Danish cookie that will be topped with raspberry jam and powdered sugar icing. When I get around to baking it, somewhere in between work, sleep, and Harry Potter. Probably tomorrow night amid hyper chatter.

Anybody who wants scones on Saturday, sing out. There will be about a dozen left by then and I'm quite willing to share.

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mimimimimi...!